Description
Your new go-to midnight snack.
Ingredients
Scale
For spiced nuts I:
- 1 large egg white
- 2 tsp bourbon
- 4 cups mixed salted roasted nuts (about 1 1/4 lb)
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 2 tsp smoked paprika
- 1 tsp cardamom
- ¼ tsp allspice
- Pinch of salt
For spiced nuts II:
- 1 large egg white
- 2 tsp bourbon
- 1 tsp rice wine vinegar (not flavored)
- 4 cups mixed salted roasted nuts (about 1 1/4 lb)
- 1/2 cup brown sugar
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- Pinch of salt
Instructions
- Preheat oven to 250°F.
- Whisk together egg white and bourbon (and vinegar in version II) in a large bowl until frothy, and stir in nuts.
- Mix together sugar and spices and stir into nuts, coating well.
- Spread nuts on a lightly greased baking tray and bake for 40 minutes. Stir nuts and continue baking until dry, about 1 hour total.
- Cool and break into bite-size chunks.
