Description
Make delectable lamb chops right in your own home.
Ingredients
Scale
- 5 tbsp honey
- 1/4 cup bourbon
- 1 tsp white wine vinegar
- 1/2 tsp salt plus more for seasoning
- 1/4 tsp ground black pepper plus more for seasoning
- Pinch ground allspice
- 8 lb lamb chops, cut from 1 rack of lamb
- 2 tbsp olive oil to prepare grill or grill pan
- 2 tbsp chopped fresh mint
Instructions
- Whisk first six ingredients together to make glaze. Divide into two bowls. May be made up to 1 day ahead.
- Season lamb chops with salt and pepper. Prepare a grill with medium heat (or a large grill pan with 1 tbsp oil over medium heat). Brush chops with half of glaze. Cook until nicely browned, about 3 minutes per side, glazing frequently. If using a grill pan, cook half the chops, remove chops from skillet and pour off fat (no need to wipe it out). Repeat with remaining 1 tbsp oil and remaining chops.
- Stir mint into remaining glaze and drizzle over cooked chops at the table.