Roasted Squash Tartine with Honey Mascarpone

ROASTED SQUASH TARTINE WITH HONEY MASCARPONE RECIPE

For the squash puree:

1 medium sized honey nut squash from Clarion River Organics

1 tbsp cinnamon creamed honey from Bedillion Honey Farm

1 tsp cinnamon

1 pinch salt

Cut squash in half and scoop out the seeds.

Spread over the creamed honey and sprinkle with cinnamon and salt.

Roast at 350 degrees until very soft, about 30 minutes.

Once cool, scrape out flesh and smash with the back of a spoon until it is slightly smooth.

Set aside.

For the mascarpone:

1/2 cup mascarpone

1 tbsp cinnamon creamed honey from Bedillion Honey Farm

Mix together until smooth.

Layer each mixture on top of toasted slices of Mediterra Bread and garnish with bee pollen and cinnamon.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

SUBSCRIBE TO TABLE TALK

Choose your region

We respect your privacy.

spot_img

Related Articles

Natural Dye Recipe for Easter Eggs

Supplies you might already have in your kitchen make beautiful natural dyed eggs.

Green Chile Chicken Enchilada Casserole

Uncover the dish that changed Cheryl Alters Jamison's life.

Apple Pie

The homemade apple pie of my early childhood was enveloped in flaky lard crusts. After my grandmothers retired from baking, my mom—and it seemed...