Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackberry Penicillin with cherry garnish and greenery in the background

Blackberry Penicillin


  • Author: Chef Richard Sandoval

Description

A non-alcoholic tribute to the Bramble and Penicillin, featuring smoky lapsang souchong tea, ginger, and blackberry.


Ingredients

Scale
  • 1.5 oz Lyre’s N/A Bourbon
  • 1 oz lapsang souchong (black tea) concentrate
  • 1 oz ginger and honey shrub
  • 0.5 lemon juice
  • 0.5 oz Ghia Berry Apéritif
  • Coconut flakes
  • 3 bar spoon blackberry jam
  • Crushed ice


Instructions

  1. In a shaker, add Lyre’s Bourbon with ginger and honey shrub, and lemon juice. Add ice and shake.
  2. Strain into a double Rocks glass and add crushed ice.
  3. Finish by pouring the blackberry jam and berry aperitif over the ice and mixing.
  4. Garnish with blackberry jam & coconut flakes.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.