Description
A dessert you can feel good about indulging in thanks to its fruity contents.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 3/4 cup milk (preferably whole)
- 1/2 cup sour cream
- 6 tbsp unsalted butter (melted)
- 3 cups blackberries (fresh or frozen)
- 3/4 cup granulated sugar
Instructions
- Preheat oven to 375°F and lightly grease your 8 x 8 inch pan.
- In a small saucepan over the stove or in a microwave, melt the butter. Set aside to cool.
- In a large bowl, add the flour, baking powder, and salt. Whisk to combine.
- Add the milk, sour cream, and the melted butter to the bowl, and whisk to combine. The consistency should be like cake batter.
- Pour this into the 8 x 8 inch pan and smooth out the top, making sure it is evenly in the pan.
- Pour the blackberries over the batter. They should cover almost every inch of the batter. Push some into the batter, just a bit.
- Sprinkle the sugar over top of the blackberries, making sure to evenly distribute it across the entire pan.
- Bake in the preheated oven for 50 minutes or until the fruit is bubbling and the top is slightly browned.
- Serve immediately with ice cream. Be careful not to burn your mouth!
