Description
While this bitter salad may not be for everyone, it’s a beautiful display of the complexity of vegetables and greens.
Ingredients
Scale
For the salad:
- 15–20 bitter greens leaves from COLDCO Farm
- 1/2 cup shaved Parmesan
- 1/4 cup roasted pepitas
- 1 orange, peeled and sliced
- 1 grapefruit, peeled and sliced
For the vinaigrette:
- 2 tbsp cranberry sauce
- 1 tsp Dijon mustard
- 1/2 shallot, minced
- 1/4 cup apple vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- In a Mason jar, add all vinaigrette ingredients and top with lid. Shake until everything is evenly incorporated.
- Arrange Bitter Greens Salad ingredients on a plate. Set aside.
- Drizzle dressing on top of salad and serve immediately.