Description
This recipe might even be better than your grandma’s…
Ingredients
Scale
- 3 cups mashed sweet potatoes (fresh, no skins)
- 1 cup brown sugar
- 2 eggs lightly beaten
- 1 tsp vanilla
- 1/2 cup half and half cream
- 1/2 cup melted butter
For the topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 cup melted butter
- 1 cup chopped pecans
Instructions
- Combine first six ingredients, mix until full incorporated.
- Pour into a buttered 1-1/2 to 2 square casserole dish.
- Mix remaining topping ingredients together. It will look like wet pie dough.
- Drop little bits of topping over top of sweet potato mixture.
- Bake Sweet Potato Casserole at 350 degrees for 30-40 minutes until hot and browned.