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A woman's hand picing a moon shaped hand pie from a small blue dish with and pies dips and raw ingredients surrounding the dish on a brown paper, green and blue surface.

Best Sloppy Joe Hand Pies


  • Author: Keith Recker

Description

Keep the mess away and just enjoy the deliciousness.


Ingredients

Scale
  • 1/2 cup chopped green peppers
  • 1/4 cup chopped habanero peppers (or jalapeños for spicier flavor)
  • 3/4 cup chopped red onion
  • 1/4 cup chopped carrot
  • 1 tbsp olive oil
  • 1 lb ground beef (or pork or turkey)
  • 1/4 cup ketchup (more if desired)
  • 2 tbsp yellow mustard
  • 3 tbsp relish
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp ground cinnamon
  • 1 tsp thyme (dried or fresh)
  • 3 sheets of packaged pie crust

Instructions

  1. Sauté the veggies in the olive oil until tender. Add the ground meat, and sautée, stirring frequently, until barely brown.
  2. Stir in condiments, spices, and brown sugar. Continue to sautée, stirring frequently until the sauce is mostly absorbed and not too runny.
  3. Using a small saucer as a template, use a sharp paring knife to cut 12 circles out of the sheets of pie crust.
  4. Place a generous 3 tbsp of sloppy joe filling in the center of each circle. Fold in half and crimp the edges. 
  5. Place on cookie sheet and bake according to pie crust directions until golden brown. Remove from cookie sheet and place on cool surface. Let cool for a few minutes and enjoy while very warm.