Description
Keep the mess away and just enjoy the deliciousness.
Ingredients
Scale
- 1/2 cup chopped green peppers
- 1/4 cup chopped habanero peppers (or jalapeños for spicier flavor)
- 3/4 cup chopped red onion
- 1/4 cup chopped carrot
- 1 tbsp olive oil
- 1 lb ground beef (or pork or turkey)
- 1/4 cup ketchup (more if desired)
- 2 tbsp yellow mustard
- 3 tbsp relish
- 1 tbsp brown sugar
- 1 tsp salt
- 2 tsp black pepper
- 1 tsp ground cinnamon
- 1 tsp thyme (dried or fresh)
- 3 sheets of packaged pie crust
Instructions
- Sauté the veggies in the olive oil until tender. Add the ground meat, and sautée, stirring frequently, until barely brown.
- Stir in condiments, spices, and brown sugar. Continue to sautée, stirring frequently until the sauce is mostly absorbed and not too runny.
- Using a small saucer as a template, use a sharp paring knife to cut 12 circles out of the sheets of pie crust.
- Place a generous 3 tbsp of sloppy joe filling in the center of each circle. Fold in half and crimp the edges.
- Place on cookie sheet and bake according to pie crust directions until golden brown. Remove from cookie sheet and place on cool surface. Let cool for a few minutes and enjoy while very warm.