Description
An alternative take on the bloody mary.
Ingredients
Scale
- 4 oz fresh cold-pressed beet juice (available at Whole Foods)
- 1 oz lemon juice
- ½ oz pickle juice
- 1 bartender spoon Worcestershire sauce
- 1–3 shakes hot sauce
- 3 oz vodka
- Fresh rosemary sprigs
Instructions
- Combine all liquid ingredients in a pitcher.
- Stir together with a bar spoon. Serve in a rocks glass over ice.
- Garnish with fresh rosemary.