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A beet-colored bloody mary on a black backgroound, garnished with a sprig of rosemary.

Beety Bloody Mary

  • Author: Justin Matase

Description

An alternative take on the bloody mary.

Ingredients

Scale
  • 4 oz fresh cold-pressed beet juice (available at Whole Foods)
  • 1 oz lemon juice
  • ½ oz pickle juice
  • 1 bartender spoon Worcestershire sauce
  • 1–3 shakes hot sauce
  • 3 oz vodka
  • Fresh rosemary sprigs

Instructions

  1. Combine all liquid ingredients in a pitcher.
  2. Stir together with a bar spoon. Serve in a rocks glass over ice.
  3. Garnish with fresh rosemary.

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