Description
This stew is a filling and heartening meal.
Ingredients
Scale
- 4 tbsp butter
- 1 package beer bratwursts (or regular bratwursts), cut into 1-inch slices
- 3 carrots, cut into 1-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb fingerling potatoes, cut lengthwise
- ¼ cup flour
- 1 bottle stout beer
- 1 qt chicken stock
Instructions
- Add butter to a large stock pot, add sausage and cook until browned.
- Add carrot, onion, minced garlic, and potatoes, cook until everything starts to brown.
- Add ¼ cup flour and stir until the flour is toasted and smells nutty.
- Add stout and chicken stock and simmer until all the veggies are softened and the broth is thickened.