Name: Beer Brat Stew
Ingredients: 4 tbsp butter; 1 package beer bratwursts (or regular bratwursts), cut into 1-inch slices; 3 carrots, cut into 1-inch pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 lb fingerling potatoes, cut lengthwise; ¼ cup flour; 1 bottle stout beer; 1 qt chicken stock

Description

This stew is a filling and heartening meal.

Ingredients

Scale

4 tbsp butter
1 package beer bratwursts (or regular bratwursts), cut into 1-inch slices
3 carrots, cut into 1-inch pieces
1 onion, chopped
3 cloves garlic, minced
1 lb fingerling potatoes, cut lengthwise
¼ cup flour
1 bottle stout beer
1 qt chicken stock

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Instructions

Add butter to a large stock pot, add sausage and cook until browned.
Add carrot, onion, minced garlic, and potatoes, cook until everything starts to brown.
Add ¼ cup flour and stir until the flour is toasted and smells nutty.
Add stout and chicken stock and simmer until all the veggies are softened and the broth is thickened.