Description
This potato salad is literally a scrumptious salad inside a potato skin shell.
Ingredients
Scale
- 6 russet potatoes, smaller size
- 1 tbsp olive oil
- 1 tbsp salt
- 1/2 cup parmesan cheese, grated
- Salad
- 3 cup butter lettuce, or soft greens
- 1/2 roasted red pepper, small dice or short strips
- 1 tbsp parsley, chopped
- 1 tbsp chive, chopped
- 1 tbsp whole grain mustard
- 1/2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 avocado, small dice
Instructions
- Preheat oven to 350 degrees.
- Clean potatoes and then lightly coat with olive oil and salt. Place in the oven for 30-45 mins/ until tender. Remove from oven and allow to cool to room temperature.
- Cut each potato in half and scoop out the potato. Be sure not to rip the skins.
- Place the potato skins on a sheet tray, cut side up, top with Parmesan cheese and baked for and addition 15 mins. Remove from the oven and allow to cool to room temperature.
- In a medium mixing bowl combine peppers, parsley, chives, mustard, apple vinegar, olive oil and avocado. Gently mix until fully combined.
- Fold in lettuce and place a small amount of salad into each potato skin.