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Two Back to Black cocktails in a deep brown color with a pick of blackberries on top of each glass, all on a textured grey surface.

Back to Black, A Cocktail Inspired by Amy Winehouse

  • Author: Sarah Cascone

Ingredients

Scale

Instructions

  1. In your cocktail shaker: muddle 4 raspberries and 4 blackberries together in the licorice liqueur.
  2. Add ice and pour in the rum, and cointreau.
  3. Shake vigorously for 10-20 seconds.
  4. Double strain pour through shaker over a fine mesh strainer into a chilled Coupe glass.
  5. Garnish with 3 blackberries on a silver pick, and enjoy.

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