Ingredients
Scale
- 1oz Bacardi Superior White Rum
- 1oz Cointreau
- 1/2 oz Il Calabrese Liquore Alla Liquirizia
- 4 Red Raspberries
- 7 Blackberries
Instructions
- In your cocktail shaker: muddle 4 raspberries and 4 blackberries together in the licorice liqueur.
- Add ice and pour in the rum, and cointreau.
- Shake vigorously for 10-20 seconds.
- Double strain pour through shaker over a fine mesh strainer into a chilled Coupe glass.
- Garnish with 3 blackberries on a silver pick, and enjoy.