Description
Your traditional fall dessert. Try it with a scoop of ice cream.
Ingredients
Scale
For the filling:
- 3 peeled, cored, & cubed Honeycrisp apples
- 3 peeled, core, & cubed Granny Smith apples
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/2 melted stick butter
- 1 tbsp fresh minced ginger
- 1 tbsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tbsp vanilla bean fresh or paste
- Decent pinch of salt
For the crisp topping:
- 1 1/2 cup quick oats
- 3/4 cup brown sugar
- 1 cup cold and small diced butter
- 1 tbsp of all spice
- 3/4 cup flour or more if needed
Instructions
- Preheat Oven: 350°F
- In a large mixing bowl combine all filling ingredients until covered completely with spices and sugar. When completed, add mixture to a greased deep dish pie pan. Set aside.
- In the same bowl from mixture; add all but the flour and mix with your hand, preferably or a fork to create pockets for the flour.
- As the mix forms sprinkle in flour 1/4 cup at a time until it resembles crumbles. Large or small crumbles is up to you. If needed add more flour until it’s to your liking. Add this mixture over the apples until it’s properly layered and covering apples completely.
- Place in oven for 45 mins to an hour. If it starts to bubble turn it down to 325 for 10 mins. If the crumb top is hard, it’s done.
- Let it cool and eat!!