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Two yellow bowls hold an an Apple and Rutabaga Salad with a Date Vinaigrette in a small dressing bowl to the top right and forks in the bottom left corner.

Apple and Rutabaga Salad with Date Vinaigrette

  • Author: Anna Franklin

Description

Create an autumn salad right at home.

Ingredients

Scale

For the vinaigrette:

  • 1/4 cup raw apple cider vinegar
  • 3 dates, pitted
  • 1 tbsp preserved lemon mustard
  • Juice of 1 lemon
  • 1/2 cup olive oil
  • Salt and pepper to taste

For the salad:

  • 1 bunch lacinato kale
  • 1 Honeycrisp apple
  • 4 dates, pitted and chopped
  • 1 Granny Smith apple
  • 1 rutabaga

Instructions

  1. In a blender mix together all of the vinaigrette ingredients and blend until smooth and emulsified. Season with salt and pepper to taste. Set aside.
  2. Chop kale and add to a large bowl. Add half of the vinaigrette and massage the kale.
  3. Chop apples, dates, and rutabaga then add to the massaged kale.
  4. Drizzle with more vinaigrette and serve. You can add a protein to this as well, like chicken breast.

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Find it online: https://www.tablemagazine.com/apple-and-rutabaga-salad-with-date-vinaigrette/

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