Description
The blueprint for a sour is simple: spirit, sugar, and citrus.
Ingredients
Scale
- 1 ½ oz Aperol
- 1 ½ oz gin
- ¾ oz lemon juice
- 1 bar spoon of simple syrup
- Egg white (optional, for foam)
- Lemon wheel, for garnish
Instructions
Add ice to a coupe glass and set aside. Add Aperol, gin, lemon juice, simple syrup, and egg white, if using, to a shaker. Add ice and shake (until frothy, if using an egg white). Dump out the ice in the coupe and strain the cocktail into the chilled glass. Garnish with citrus and sit down to enjoy…perhaps with a saucy, spicy bruschetta.