Description
A cocktail for roses, diamonds, and big dreams.
Ingredients
Scale
For the cocktail:
- .75 oz vodka
- .75 oz citrus vodka
- .5 oz triple sec
- 1 oz raspberry rose water syrup
- .5 oz lime juice
- Garnish with raspberry
For the raspberry rose simple syrup:
- 8 oz raspberries
-
.5 cup sugar
-
.5 cup water
-
2 oz rose water
Instructions
For the cocktail:
- Place a stemmed glassware in the freezer to chill.
- Add all liquid ingredients and edible glitter to shaking tin.
- Shake for 15 – 20 seconds.
- Remove your glass from the freezer and strain the cocktail into the glass.
- Add garnish.
- Enjoy!
For the raspberry rose simple syrup:
- Combine all ingredients into a saucepan
- Stir over medium until sugar is dissolved
- Simmer for 15 minutes
- Fine strain into your storage container – pressing pulp gently with a spoon
- Let cool and then add to refrigerator to store for up to two weeks
