Description
Let this dessert take you away to the tropics with pineapple, clementines, cherries, and toasted coconut.
Ingredients
Scale
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 2 cups fresh pineapple, cut into ½-inch pieces
- 6 clementines, sectioned
- ½ cup fresh grapes, halved
- ½ cup pecans, chopped
- ½ cup maraschino cherries, halved
- ½ cup toasted coconut
Instructions
- In a medium bowl, add heavy cream and vanilla and mix, using a hand mixer, for 1 minute.
- Add powdered sugar and continue mixing until cream forms stiff peaks. Set aside.
- In a separate bowl, combine pineapple, clementines, grapes, and pecans and mix.
- Add ½ the whipped cream and combine with cherries and half of the toasted coconut.
- Transfer to serving bowls and garnish with remaining coconut.