Description
Customize these handhelds to your liking!
Ingredients
Scale
- 1 package of strawberries
- 1 package of blueberries
- Pound cake
Instructions
- Refrigerate fruit and pound cake for a few hours to firm before using. Cut pound cake into small bite-sized cubes.
- Carefully poke a hole in the center of a strawberry and lace onto kabob skewer (the thinner the skewer, the easier to pierce without breaking). Then follow with a cube of pound cake and two blueberries.
- Repeat the pattern as desired till the kabob is full and enjoy.