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A white plate holds 6 kabobs with strawberries, blueberries, and squares of poundcake on them.

4th of July Dessert Kabobs

  • Author: Kylie Thomas

Description

Customize these handhelds to your liking!

Ingredients

Scale
  • 1 package of strawberries
  • 1 package of blueberries
  • Pound cake

Instructions

  1. Refrigerate fruit and pound cake for a few hours to firm before using. Cut pound cake into small bite-sized cubes.
  2. Carefully poke a hole in the center of a strawberry and lace onto kabob skewer (the thinner the skewer, the easier to pierce without breaking). Then follow with a cube of pound cake and two blueberries.
  3. Repeat the pattern as desired till the kabob is full and enjoy.

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