Description
Take yourself to the beach with this mocktail!
Ingredients
Scale
- 2 oz pineapple juice
- .5 oz turbinado sugar reduction (1 cup turbinado sugar:1 cup water)
- .5 oz fresh pink lemon juice (regular lemon works too)
- 2–3 oz Topo Chico
- 4–5 Fresno chili and pink Himalayan sea salt compressed watermelon ice cubes
Instructions
- Combine all ingredients – absent of Topo Chico and watermelon cubes – in cocktail tin.
- Shake vigorously.
- Strain into collins glass with Topo Chico. Carefully place ice cubes into Glass.
