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A mocktail with watermelon ad lemon garnish.

Nice Melons

  • Author: Alex Dando

Description

Take yourself to the beach with this mocktail!

Ingredients

Scale
  • 2 oz pineapple juice
  • .5 oz turbinado sugar reduction (1 cup turbinado sugar:1 cup water)
  • .5 oz fresh pink lemon juice (regular lemon works too)
  • 2–3 oz Topo Chico
  • 4–5 Fresno chili and pink Himalayan sea salt compressed watermelon ice cubes

Instructions

  1. Combine all ingredients – absent of Topo Chico and watermelon cubes – in cocktail tin.
  2. Shake vigorously.
  3. Strain into collins glass with Topo Chico. Carefully place ice cubes into Glass.

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