Presented by Pure Bred from Chef Thomas Keller and Elysian Fields, TABLE Magazine, and Ace Hotel Pittsburgh — the second annual Western Pennsylvania Lamb Festival + Cook-Off on Sunday, July 22, 2018. Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. The event is slated to be an all-star cook-off, with 10+ chef teams from Pittsburgh’s most prominent restaurants, as well as guest chefs visiting from award-winning eateries in neighboring states.
$65 for adults
$25 for kids, 12 and under
Free for kids, 4 and under
A portion of event proceeds will benefit the Pittsburgh Emergency Medicine Foundation!
Check back soon for Headlining Chefs and Visiting all-stars!