2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup (or less) chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons lime juice
oil for frying
1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lime juice; mix well.
2. Form mixture into evenly shaped balls.
3. Heat oil in a large skillet over medium heat. Fry in batches until well browned all over. Dip in peanut sauce.