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Sunday // April 8 // 2018
Why Erie is the only place we want to be in the springtime

Why Erie is the only place we want to be in the springtime

With the sunshine (or the lack thereof), Erie is calling. We're hash-tagging #cmonspring and packing our overnight bags for the waterfront destination just two short hours away. Here's what's going on on the lake this season:  READ MORE >>
Tuesday // March 27 // 2018
How to Have a Hoppy Easter

How to Have a Hoppy Easter

An elegant Easter dinner conjures up a few white-tablecloth fantasies... READ MORE >>
Thursday // March 22 // 2018
Pittsburgh Pirates and Rivendale Farms Announce Multi-Tiered Partnership for 2018 Major League Baseball Season

Pittsburgh Pirates and Rivendale Farms Announce Multi-Tiered Partnership for 2018 Major League Baseball Season

The Pittsburgh Pirates announced today that our very own Rivendale Farms has become the Official Farm and Dairy supplier of fresh produce, eggs, and dairy products for PNC Park. READ MORE >>
Wednesday // March 14 // 2018
Western PA Lamb Cook-Off 2018

Western PA Lamb Cook-Off 2018

  TABLE Magazine and Ace Hotel Pittsburgh present the second annual Western Pennsylvania Lamb Festival + Cook-Off on Sunday, July 22, 2018. Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. The event is slated to be an all-star cook-off, with 10+ READ MORE >>
Friday // February 2 // 2018
Delicious Devotion: A Valentine’s Day Dining Guide

Delicious Devotion: A Valentine’s Day Dining Guide

Market St. Grocery, our favorite boutique shopping haunt, is offering a five-course Valentine’s Day Dinner, complete with Collefrisio wine pairings, at their Wine Bar on February 14... READ MORE >>
Thursday // January 25 // 2018
Where’s the Beef?

Where’s the Beef?

This plant-based burger so enthusiastically promises the taste and texture of real meat that it even "bleeds." READ MORE >>
Thursday // January 25 // 2018
Fish and Chips

Fish and Chips

Light-as-air potato crisps are perfect for dipping into a tin of house-made French onion dip, topped with salty caviar...  READ MORE >>
Thursday // January 25 // 2018
The Tin is In

The Tin is In

Whether or not you think shiny sardines are beautiful (I do!), we can agree that their packaging certainly is. With bright primary colors, little cartoon fishes, and blocky, hand drawn letters, many tins are as lovely to look at as they are to eat...  READ MORE >>
Tuesday // January 23 // 2018
A Six Pack of Winter Beers

A Six Pack of Winter Beers

This malt pilsner has all the flavors to evoke the holidays, without weighing you down. Hints of cinnamon, vanilla, and mace come through with every sip. Drink this with a hearty winter dinner, or by itself in front of the fire... READ MORE >>
Thursday // December 21 // 2017
Celebrating 2018: A Guide to Ringing It in (and Ringing Out)

Celebrating 2018: A Guide to Ringing It in (and Ringing Out)

The Best New Year’s Dinners and New Year’s Day Brunches in Pittsburgh... READ MORE >>