Soy-Honey-Ginger Marinade

This marinade is an all-around favorite. Excellent for grilled salmon and chicken and is equally good on pork or beef (try it on grilled beef or chicken skewers!). Marinate some veggies also for a complete meal!

1/8 cup soy sauce
1/8 cup honey
2 TABLEspoons white wine (or lemon juice)
2 cloves garlic – minced
1 teaspoon freshly grated ginger
1 sprig fresh thyme, leaves removed

Mix ingredients together in a bowl. Pour over meat or veggies in a glass dish or zip top bag and marinate in refrigerator for at least an hour.

All seasonal recipes for TABLE developed and tested by Rhonda Schuldt
of Local Goodness.