"Green" Eggs and Ham Breakfast Wraps

Get the kids involved in making this breakfast that they’ll love…it’s a nutrition-packed
meal that they’ll think is the best thing since sliced bread!

Per Serving (multiply as necessary for the number of people you want to serve):

2 eggs
1/2 cup fresh spinach (a small handful)
pinch salt
2 slices ham or Canadian bacon
1 slice of cheese (your choice!)
1 flour tortilla

Crack eggs into a bowl. Finely chop the spinach and add to the eggs along with a
pinch of salt. Using a fork, stir the eggs and spinach together.

Spray a skillet with non-stick cooking spray and place over medium heat. Add eggs
and cook, stirring occasionally, until they are set.

Place a slice of ham and a slice of your favorite cheese in the middle of a flour tortilla.

Top with the cooked “green” eggs. Fold up the bottom 1/3 of the tortilla, and then roll
from left side toward middle then the right side toward middle to make a handy wrap!
ENJOY!

All seasonal recipes for TABLE developed and tested by Rhonda Schuldt
of Local Goodness.